Technologies for Vegetable crops

Technologies & varieties developed for vegetable crops

Indian Institute of Vegetable Research (IIVR), Varanasi and Indian Institute of Horticultural Research (IIHR), Bengaluru, institutes under Indian Council of Agriculture Research (ICAR) are mainly undertaking the basic and applied research to increase the production and productivity of vegetable crops.

• Varieties developed by IIVR
• Varieties and technologies developed by IIHR
• Varieties developed by Indian Agriculture Research Institute (IARI)
• Nation-wide commercial varieties released for cultivation
• Fruits & Vegetables Crop management & Diagnostic solutions - IIHR
• Eco-friendly Approaches for Sustainable Management of Vegetable Pests
• Organic farming in Vegetables
• Weather and weather based monitoring for Horticultural crops

Source: Indian Institute of Vegetable Research (IIVR) & Indian Institute of Horticultural Research (IIHR)

Commercial Production of Capsicum

• Production technology for Capsicum
•  Coloured Capsicum Cultivation under Naturally Ventilated Polyhouse

Related resources

1. ICAR-Central Potato Research Institute, Shimla
2. ICAR-Central Institute of Sub Tropical Horticulture, Lucknow
3. ICAR -Central Institute of Temperate Horticulture, Srinagar
4. ICAR-Central Tuber Crops Research Institute, Trivandrum
5. Directorate on Onion and Garlic Research, Pune